CAJU VALOR
CAJU VALOR transforms wasted cashew apples into organic juice enriched with local spices, creating jobs and sustainable income for rural women in Benin. Across African cashew-producing countries, the underutilization of cashew apples leads to massive food waste and lost income. By tackling this widespread problem and boosting local value chains, the project contributes to climate action, gender equality, and circular economy. CAJU VALOR envisions a future where nothing is wasted, and communities thrive through innovation rooted in local resources.
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